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Franchise Fee: Initial franchise fee that the franchisee must pay to join our franchise system. This fee should cover the cost of training, support, and the use of your brand and business model.

Royalty Fees: There will be ongoing royalty fees or percentages of gross sales that franchisees must pay to the franchisor. This fee typically supports ongoing support and marketing efforts.

Territory: Describe the territory or geographical area within which the franchisee has the exclusive right to operate. Be clear about any restrictions or conditions regarding territorial rights.

Training: The training program that franchisees must complete before opening their restaurant.

Support: There will be ongoing support and assistance the franchisor will provide to franchisees, including marketing support, operational guidance, and regular check-ins.

Suppliers and Inventory: There will be approved suppliers and the process for ordering and managing inventory. Ensure consistency in product quality across all franchise locations.

Marketing and Advertising: Describe the marketing and advertising requirements, including contributions to a cooperative advertising fund, if applicable. Explain how marketing materials and campaigns will be coordinated.

Intellectual Property: The use of trademarks, logos, and other intellectual property owned by the franchisor. 

Renewal and Termination: The terms and conditions for franchise agreement renewal and the circumstances under which the agreement may be terminated, both by the franchisor and the franchisee.

Renovation and Upgrades: Any requirements for periodic renovations or upgrades to maintain brand consistency and meet changing industry standards.

Quality Control: There will be quality control standards and procedures to ensure that all franchise locations meet the same level of quality and service.

Reporting and Auditing: Reporting requirements, including financial reporting, and the franchisor's right to audit franchisee operations.

Non-compete and Non-disclosure: There will be non-compete and non-disclosure clauses to protect the franchisor's interests and trade secrets.

Termination for Cause: There will be specific grounds on which the franchisor may terminate the agreement for cause, such as non-payment of fees or violations of brand standards.