CAREER OPPORTUNITIES
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HOST
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
MANAGER
The job of a manager involves overseeing the day-to-day operations of a fast food joint. One can never expect what will happen in a day and nothing is predictable for a fast food manager. They can deal with various situations, such as handling customer complaints or accidents. Aside from handling operations, a fast food manager also performs marketing tasks, accounting-related duties, customer service supervision and even tasks of fast food crew, if necessary.
SOUS CHEF
A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef's second in command, these skilled individuals perform a range of duties including planning menus, training new staff, and recording inventory.
"You don’t have to cook fancy or complicated masterpieces, just good food from fresh ingredients."
COME WORK WITH US
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If you'd like to be a part of our team, please fill out the form below and we will get in touch you!
